Easy Creamy Mushroom Toast

Easy Creamy Mushroom Toast [Makes 2 servings]

 Ingredients: 

1.  2 tablespoons butter (3 cups) thinly sliced mushrooms
2. 1/2 teaspoon chopped thyme
3. 1 garlic crushed clove
4.  Salt and pepper
5. 1 tablespoon sour cream (or full-fat milk)
6. 2 thick slices country bread, for toasting
7. Chopped parsley for garnish

PREPARATION

1.  Melt butter in a flat pan. Add garlic and mushrooms.
2. Stir until lightly browned, 6 to 8 minutes.
3. Add thyme, salt and pepper and sauté for a minute more.
4. Add sour cream/milk and let mixture simmer 2 minutes.
5. Meanwhile, toast bread slices until golden.
6. Lightly butter them or smear with cream cheese.
7. Spoon the creamy mushrooms onto toasted bread.
8. Garnish with chopped parsley.

 Variation for adults:

1. Splash of sherry or Marsala (optional)
2. Fry the mushrooms in bacon fat; stirred through a rich, creamy sauce and finished with fresh chives – This is not your regular creamy mushrooms on toast!

 Enjoy!