Oyster Mushroom Ramen Noodles

 

Serves 4

 Ingredients:
  1. 1 Tbsp butter and 1 tsp vegetable oil
  2. 1 tbsp minced garlic
  3. 1 chopped green onion
  4. 1/2 tsp fresh grated ginger
  5. 2 cups chicken or vegetable broth
  6. 1 tbsp soy sauce
  7. 1 tbsp chili sauce
  8. 1 cup sliced oyster mushrooms
  9. 1 12 oz. packet ramen noodles
  10. Sprigs thyme
  11. Celery salt
Instructions:
1. Sauté mushrooms lightly in butter for 3 minutes in pan.
2. Sauté green onion, garlic, and ginger in butter in the same pan.
3. Add broth, soy sauce, and chili sauce to onion mixture. 
4. Stir until mixed.
5. Add noodles and simmer about 3 minutes until the noodles are cooked.
6. Add a little water/broth if mixture looks too dry.
7. Dish noodles mixture in bowls.
8. Top with mushrooms.
 
Serving suggestions:
Garnish with sprigs of thyme.
Sprinkle with celery salt.

Recipes created & tested by Elsa Dixon, Travels with Elsa
Recipe created & tested by Elsa Dixon, Travels with Elsa