Mushroom Noodle Soup

    Oyster Mushroom Noodle Soup [Makes 2 servings]

     This is a great Vegetarian alternative to Chicken Noodle soup as the oyster mushrooms very closely resemble chicken - in flavor and texture!

    Stoves are hot! Always have a grown up assist with stove top related steps


    1.  1 Tablespoon olive oil
    2. 1 very small onion
    3. 2 large carrots chopped/sliced
    4. 2 celery stalks copped/sliced
    5. ½  Tablespoon chopped garlic
    6. 2 cups Vegetable broth
    7. 1 cup water
    8. 1 cup chopped freshly harvested Greenbox oyster mushrooms
    9. 1 cup fusilli or screw noodle pasta
    10. 1 teaspoon parsley
    11. 1 teaspoon oregano
    12. 1 teaspoon thyme
    13. salt and pepper to taste


    1. Heat the olive oil and add the copped/sliced onion, carrots, celery and garlic.
    2. Cook for about 5 minutes until soft over medium-high heat.
    3.  Add all the remaining ingredients. Bring to a boil and then turn down the heat to a low simmer. Cover, and let simmer for 20 minutes.

    Serve immediately or refrigerate for up to a week.


    Recipes created & tested by Elsa Dixon, Travels with Elsa