Mushroom Noodle Soup

Oyster Mushroom Noodle Soup [Makes 2 servings]

 This is a great Vegetarian alternative to Chicken Noodle soup as the oyster mushrooms very closely resemble chicken - in flavor and texture!

Stoves are hot! Always have a grown up assist with stove top related steps

 Ingredients: 

1.  1 Tablespoon olive oil
2. 1 very small onion
3. 2 large carrots chopped/sliced
4. 2 celery stalks copped/sliced
5. ½  Tablespoon chopped garlic
6. 2 cups Vegetable broth
7. 1 cup water
8. 1 cup chopped freshly harvested Greenbox oyster mushrooms
9. 1 cup fusilli or screw noodle pasta
10. 1 teaspoon parsley
11. 1 teaspoon oregano
12. 1 teaspoon thyme
13. salt and pepper to taste

 Instructions

1. Heat the olive oil and add the copped/sliced onion, carrots, celery and garlic.
2. Cook for about 5 minutes until soft over medium-high heat.
3.  Add all the remaining ingredients. Bring to a boil and then turn down the heat to a low simmer. Cover, and let simmer for 20 minutes.

Serve immediately or refrigerate for up to a week.

 Enjoy!